One of my favorite seasons is fall, not only because of the cool air and leaves changing color, but because of the smell of apple cider and pumpkin pie. So, with that in mind, I thought it fitting if I post my apple cider recipe. Quick and easy, this is a crowd pleaser. And, if using sugar-free apple juice, 100% sugar-free! Serves two people or one Hannah.
- Apple juice, a little more than 2 mugs full
- Whole stick of cinnamon
- Whole cloves, about ten
Heat apple juice in a small pot, then add the spices. Bring to a bare simmer, then let rest till warm, but not cold. Pour into mugs, making sure to remove cloves and cinnamon, and enjoy!
Note: You have to use whole spices, or it will get an odd texture.
Yes, I told you I'd have pictures, so here they are!
I like the rich fall flavor and the spices.
I think the apple flavor adds a nice touch, don't you?
I like how rich the colors came out in this picture.
Question of the week:
What's your favorite comfort drink?