Lately, the fall spirit has been getting into me. Both good and bad. I've been feeling a bit of that fall thing, where you aren't really gloomy, just a tad bit glum. And with all the things going on, it isn't surprising. So here I have posted my Wind down, warming to the heart, cinnamon muffin recipe for one. It is a recipe adapted from Kim1 of Food.com. However, I've added a few things to make the taste taste better. I find it is the perfect fall warm-me up with the Fall Apple Cider, posted below. Unfortunately, I don't have pictures right now, but as soon as I do, I will post. :)1/4 cup flour
3 tablespoons sugar
1/8 teaspoon salt
Dash of cinnamon
Dash of nutmeg
2 tablespoons milk
1/3 teaspoon baking powder
1/4 egg, beaten
2 tablespoons oil
Small spoonful of molasses

1
Sift together flour, sugar, brown sugar, baking powder, salt, and cinnamon.
2
Combine egg, oil, and milk, add to dry ingredients. Stir just enough to moisten.
3
Fill greased muffin tins 2/3 full.
4
Bake at 400.
 


Comments




Leave a Reply

    Hannah Harper

    I have loved doing crafts, cooking, and writing all my life. Ever since I was a little girl, I have had great joy helping make cookies (though I probably was more of a bother than a help!) and I loved putting my heart into drawings that only I could understand.  That is, until I would run off and do something else! Though I do not know you, and probably never will, I hope with all my heart that you will grow in your joy of creating items with your hands and heart.

    Archives

    October 2012
    September 2012
    July 2012
    June 2012

    Categories

    All
    Comfort Food
    Cookies
    Drinks
    Frosting
    Hot Drinks
    Winter Wonders